four course menu

 SEASAME SOURDOUGH & PEANUT BUTTER

BURNT AVOCADO

Golden Trout Roe

GLACIER TOOTHFISH

Green Cabbage & Grilled Nori

BEEF CHEEK

Black Lentils & Ricotta

Brussels Sprout & Horseradish

THE BLACK BOX

Pomegranate & Candied Pistachio, Mandarin & Wild Thyme Honey