four course menu

 SEASAME SOURDOUGH & PEANUT BUTTER

BURNT AVOCADO

Golden Trout Roe

SNAPPER

Broccoli & Butter

BEEF CHEEK

Black Lentils & Ricotta

Brussels Sprout & Horseradish

THE BLACK BOX

Pomegranate & Candied Pistachio, Mandarin & Wild Thyme Honey