four course menu

 SEASAME SOURDOUGH & PEANUT BUTTER

EGG YOLK

Pickled Celeriac & Shiso Seeds

GLACIER TOOTHFISH

Sugar Snap Peas & Wasabi Leaf

PORK BELLY

Jicama, Red Chicory, Chorizo

THE BLACK BOX

Pear, Buttermilk, Caramel