The Full IDES Menu

SALTED MUSHROOMS

ROCK OYSTER

CUCUMBER BOAT

COS LETTUCE

FRIED CHICKEN

SALTBUSH LAMB

GRILLED GREEN OLIVES

BACON BROTH

 SEASAME SOURDOUGH & PEANUT BUTTER

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ASPARAGUS

Wild Garlic & Samphire Dressing

JADE ABALONE

Sweet Corn Broth

MARRON TAIL

Sugar Snap Peas & Wasabi Leaf

PORK BELLY

Jicama, Red Chicory, Chorizo

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SMOKED ICE CREAM

Hemp Seed Oil

THE BLACK BOX

Pear, Buttermilk, Caramel

MANGO CHEEK

Dried Begonia